Ingredients

Smen (Clarified Butter)

Smen (Clarified Butter)

Smid (Semolina Flour)

Smid (Semolina Flour)

Brik (Pastry Wrapper Sheet)

Brik (Pastry Wrapper Sheet)

Maa Zhar (Orange Blossom Water)

Orange Blossom Water

Maa Ward (Rose Water)

Rose Water

Pate d’amande 3djinete ellooz (Almond Paste)

Almond Paste

also referred to as Marzipan

Vanille (Vanilla Flavoring)

Vanilla Flavor Powder

* names can differ from region to region within Algeria, most terms used here will be from Algiers.

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